Pita od jagoda (Strawberry Pie)

mini-strawberry-pies(English version below)
Ova pita kod mene već dugo vremena drži prvo mjesto. Od kad sam je prvi put probala, postala mi je opsesija. Iako jagode jako volim svježe, čim ih ugledam, zamišljam ih u ovoj piti.

Ovaj put pekla sam mini pite u kalupima za mafine i uz njih sam skuhala kremu od vanilije. Mmmm…





strawberry_pie

Pita od jagoda
Tijesto (za kalup 28 cm)
180 gmaslaca
1žumanjak
120 gšećera
250 gbrašna
prstohvatpraška za pecivo
1vanilin šećer
2 žlicehladnog mlijeka
Nadjev
600 gsvježih jagoda
3 žlicejavorovog sirupa (za zamjenu može med)
100 gsmeđeg šećera
20 ggustina
20 gbrašna
20 gmaslaca

mini-strawberry-piemini-strawberry-piesRecept je za veliku pitu u kalupu od 28 cm.

Upute:
U zdjeli prosijati brašno s praškom za pecivo. Dodati na listiće narezan hladan maslac, šećer, vanilin šećer, žumanjak, mlijeko i zamijesiti glatko tijesto. Zamotati ga u prozirnu foliju i staviti na 30 minuta u hladnjak.

Za to vrijeme oprati i očistiti jagode i izrezati ih na četvrtine, dodati im javorov sirup i šećer, te izmiješati. Promiješati brašno i gustin i posuti na jagode, te odmah dobro izmiješati.

Zagrijte pećnicu na 180°C.

Tijesto izvaditi iz frižidera. Razvaljati 2/3 tijesta u obliku kalupa (28cm), te ga utisnuti i malo mu podići rubove. Po tijestu rasporediti masu od jagoda. Po njoj rasporediti na listiće narezanih 20g maslaca. Od 1/3 tijesta izrezati trakice i poredati ih unakrsno po jagodama, te pritisnuti rub da se spoje s ostatkom tijesta. (Ako vam tijesto zadaje probleme, pročitajte kako ga se može savladati na lak način.)

Peći oko 40 minuta.

Recept je blago izmijenjeni recept Merium, s portala Coolinarika (published under Creative Commons Licence Attribution 3.0)

radna-straw-pie

Ever since I first baked it, I obsess about thus pie. Even though I just love fresh strawberries, whenever I see them at the market, I imagine them in the pie. This time I baked mini versions in muffin molds. I cooked Creme Anglaise with vanilla to serve warm with the pies. This was just perfect…

The following recipe is for a 28 cm (diameter) mold.

straw-pie-bite
Strawberry Pie
Dough (for 28 cm mold)
180 gbutter
1egg yolk
120 gsugar
250 gflour
pinchbaking powder
10 gvanilla flavored sugar
2 tbspcold milk
Filling
600 gfresh strawberries
3 tbspmaple sirup (use honey as a substitute)
100 gbrown sugar
20 gcorn starch
20 gflour
20 gbutter
Directions:
Sift flour and baking powder in a bowl, add cold sliced butter, sugar and vanilla sugar, egg yolk and milk and quickly knead into smooth dough. Wrap it in plastic wrap and put  in the refrigerator for 30 minutes .

During this time, wash and clean the strawberries and cut them into quarters, add maple syrup and sugar, and mix well. Unite the flour and cornstarch and sift them on strawberries, and immediately mix well.

Preheat the oven to 180°C.

Roll 2/3 of the dough, put it into a mold (28cm) and press it. Slightly raise the edges. Spread strawberry mixture on the dough. On top of the strawberries put thinly sliced ​​20 g butter. Roll the rest of the dough and cut strips. Arrange them crosswise on strawberries and squeeze the edges. (If the dough is still to soft and unmanageable, please read this “how to” article).

Bake the pie cca 40 min on 180°C.

The recipe is loosely adapted from Merium, on Coolinarika (published under Creative Commons Licence Attribution 3.0)

mini-strawberry-pie2

3 thoughts on “Pita od jagoda (Strawberry Pie)

  1. Deepali, recently I purchased Nikon D3200 18 – 55 mm (lens from the kit). Planning to get better lens, but I have to learn about basic stuff first :)

  2. I’m planning to buy one soon (keeping my fingers crossed). I was told that one should forego kit lens & buy lens separate but your pics are really good and make me go for kit lens only to start with. :)

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