(English version below)Ovo je jedan od mojih dražih jednostavnih i brzih recepata za juhu. Varijante sa začinima su beskrajne, a ovo je jedna od blažih. Ako volite više začina, slobodno možete dodati malo curryja, kurkume, đumbira i slično…
Juha od brokule i čips od češnjaka
| Juha | |
| 1 glavica | brokule |
| 3 žlice | maslinova ulja |
| 1/4 glavice | crvenog luka |
| 1 češanj | češnjaka |
| 100 ml | mlijeka |
| 1 žličica | senfa Dijon |
| - | sol, svježe mljeveni papar |
| - | temeljac (ako nema temeljca, može voda, ali na luku propirjati malo korjenastog povrća) |
| Čips od češnjaka | |
| 1 žlica | ulja (suncokretova) |
| 2 -3 češnja | češnjaka |
This is one of my favorite simple and quick soup recipes. There are numbers of varieties of spices you can use for preparation of the soup, this one is pretty mild. If you wish, you can add some turmeric, curry or ginger.
Broccoli Soup and Garlic Chips
| The Soup | |
| 1 stalk | broccoli (florets) |
| 3 tbsp | olive oil |
| 1 quarter | onion |
| 1 clove | garlic |
| 100 ml | milk |
| 1 tsp | Dijon Mustard |
| - | salt, freshly ground pepper |
| - | stock (you can use just water, if so, add some vegetables for soup: carrot, celery root, parsley root… check the recipe) |
| Garlic Chips | |
| 1 tbsp | oil (sunflower) |
| 2 -3 cloves | garlic |
Heat 3 tablespoons of olive oil in medium pot and then saute the onions on low heat until soft and translucent. (If you are not using the stock, now is the time to add chopped vegetables for soup and cook them, stirring, for few minutes.) Add chopped garlic, stir for a minute and then add broccoli florets. Pour in the stock (or water). Simmer for 10 minutes until broccoli is tender. Remove from heat and puree the soup with a stick blender. Add some more water if the soup is too thick. Put the pot back on the heat and add milk, mustard, salt and pepper to taste. Boil and remove from heat. Serve sprinkled with garlic chips.
Peel the garlic cloves and slice them thinly. Heat the oil in a skillet over medium-high heat. Add garlic slices. Remove from oil as soon as they turn light/golden brown.
Put them to the paper towels to drain.