(English version below)
Nešto brzo, jednostavno i fino. S domaćim pekmezom od jagode i hladnim sokom od bazge, mogu samo reći: “Summertime, and the livin’ is easy…”

Recept sam prvi put vidjela na portalu Coolinarika. Objavila ga je Evora pod licencom Creative Commonsa Imenovanje – Dijeli pod istim uvjetima.







Postupak:
Razvaljajte lisnato tijesto na debljinu 3-4 mm. Izrežite kvadrate. Na svakom kvadratu zarežite perforacije prema slici. Savijte cvjetiće prema sljedećoj slici. Utisnite prstom sredinu cvjetića i stavite žličicu pekmeza. Pecite na 180°C.



Cute and decorative, simple and fast puff pastry flowers.

With homemade strawberry jam and cold cold homemade elderjuice. I can only say: “Summertime, and the livin’ is easy…”

I first saw the recipe on Coolinarika, published Evora under Creative Commons Licence Attribution-ShareAlike 3.0 Unported


Directions:
On a well floured surface, roll dough until it’s 3-4 mm thick. Cut into equal squares. Make equal cuts on each square, see the images below. Fold the corners of the square toward the centre of the square, and then press with the finger. Put one teaspoon of jam on each flower. Bake at 180°C.