(English version below)
Jedan od onih recepata na koji sam naletjela, a onda mi nije izlazio iz glave. Žestoka, moćna, čokoladna, gusta, čvrsta, dekadentna, samo za ozbiljne čokoljupce (djeco i trudnice, nažalost ovo nije recept za vas)
Na recept sam naišla surfajući u potrazi za kolačem s vinom. Recept se nalazi ovdje: http://winemag.co.za/recipes/chocolate-wine-cake/. Nisam ništa mijenjala, osim što sam prepolovila količinu i dobila jednu malu tortu i 2 cupcakea. Torticu sam pekla nekih 45-50 minuta (treba čačkalicom provjeravati, kad izađe suha, torta je gotova). Za one koji su slabiji s engleskim, recept možete pogledati pomoću GoogleTranslate ovdje (ne zamjerite jer ne prenosim recept, sva su prava zadržana). U receptu ne piše da čokoladu za tijesto treba otopiti, valjda se podrazumijeva. No za svaki slučaj: čokoladu treba otopiti
Za pomoć ću napisati mjere:
1 cup chocolate chips = 180 g čokolade za kuhanje
1 cup butter = 225 g maslaca
Ostalo je lako izmjeriti u posudi s označenim mililitrima:
Suhi sastojci: 1 cup = 240 ml
Tekući sastojci: 1 cup = 250 ml.
Whoa! The moment I saw the recipe, I knew I would bake it! And it just didn’t wanna leave my head This is one moist, tight, intense, dense, mighty, decadent cake!
I gooled the recipe searching for the wine and chocolate cake. The recipe is from this page: http://winemag.co.za/recipes/chocolate-wine-cake/. I didn’t change a thing, except I cut the ingredients in half, and the mixture was enough for one small round cake and 2 cupcakes. I baked the small cake for about 45 – 50 minutes. I left it to cool, then I covered it with clingfilm and left it in the refrigerator over night. Next morning I cooked the ganache.
There is a bajillion of chocolate in this cake, I recommend it to the passionate chocolate lovers Kids and pregnant women, this is not the cake for you
This one goes to the 80th Edition of Black and White Wednesday – a Photography Event created by Susan of The Well-Seasoned Cook, now organized by Cinzia of Cindystar and hosted this week by Anusha of Tomato Blues.
bas krasno izgleda:) socna, cokoladna i malo pijana
My son is going to love this cake.. chocolate is his weakness.. my glaze has never set so smooth. Is there a trick for it, please do share
Hm, I don’t think most kids would like this cake as much as the adults, because, you definitely can sense the wine in the cake. But maybe, you never know
But you’re right, full of chocolate
No particular trick, just a good recipe for the glaze!
A fantastic cake that really rocks in B/W as well as color. Great shots!
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