(English version below)Kod nas u kući nitko baš nije ljubitelj zobenih, niti drugih pahuljica u mlijeku. Zato ih volimo u kolačima i pecivima. Recept je iz doba kad sam malo više eksperimentirala omjerima, pa se ova verzija keksića održala i keksići su već nekoliko godina često prisutni kao međuobrok ili doručak “to go”.
| 150 g | maslaca |
| 150 g | smeđeg šećera ili muscovado |
| 1 žličica | ekstrakta vanilije |
| 2 žlice | meda |
| 150 g | integralnog brašna |
| 100 g | oštrog brašna |
| 150 g | zobenih pahuljica |
| 1/3 žličice | soli |
| 1 žličica | cimeta u prahu |
| 1 žličica | sode bikarbone |
| 150 g | suhog voća (smokve, šljive, brusnice, marelice) |
| 2 | manja jaja |
Upute:
Pjenasto izmiješajte maslac sa šećerom. Dodajte med i ekstrakt vanilije. U drugoj zdjeli pomiješajte brašna, sodu bikarbonu, sol, cimet, zobene pahuljice te sitno nasjeckano suho voće. Umiješajte maslac sa šećerom u brašno, i na kraju 2 dobro izmućena jaja. Grabite žličicom i oblikujte kuglice rukama te ih spljoštite na papiru za pečenje s razmakom od 4-5 cm. Pecite na 180°C oko 6-7 minuta (odnosno dok ne počnu tamniti).
Kad se keksići izvade iz pećnice, jako su mekani (nemojte misliti da nisu gotovi). Keksići se hlađenjem osuše i očvrsnu!
My family is not fan of oat or any other flakes in milk. But we love them in cookies and pastry. This recipe is from the time when I experimented more with ingredient ratios, and I kept this version as a final. I bake these cookies often, and we eat them as a snack between meals or as a breakfast “to go”.
| 150 g | butter |
| 150 g | brown sugar (or Muscovado) |
| 1 tsp | vanilla extract |
| 2 tbsp | honey |
| 150 g | whole wheat flour |
| 100 g | all purpose flour |
| 150 g | oat flakes |
| 1/3 tsp | salt |
| 1 tsp | cinnamon powder |
| 1 tsp | baking soda |
| 150 g | dried fruit (figs, prunes, cranberries, apricots) |
| 2 | small eggs |
Directions:
Cream butter and sugar together. When well blended, add vanilla extract and honey. In another bowl mix flours, baking soda, salt, cinnamon powder, oat flakes and chopped dried fruit. Add butter and sugar mixture to the flour mixture, add eggs and mix well by hand. Grab the cookie dough using spoon and shape balls by hands. Drop the balls onto a parchment-lined baking sheet, flatten them into a cookie shape. They should be 3-4 cm apart. Bake for 6-7 minutes or until edges are light golden brown.
When taken straightly out of the oven, cookies are soft (not underbaked). Cookies get firmer and drier when they start to cool.
